Jamaica-A food Lover’s island Paradise

A white man can jerk, chef Walter Staib says with glee, a grin spreading across his bearded face at the launch of our four-day culinary tour of Jamaica.

 

At first, the stocky, white-haired, German-born restaurateur, who speaks with a thick accent even though he has long resided in Philadelphia, seems an odd choice to lead a group of foodies around this verdant Caribbean island, best known for its fiery jerk, not wiener schnitzel.

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